Live Louisiana Crawfish Delivered Cold

< 1%

average transit dead loss

6 hrs

bayou dock to Texas kitchen

18

refrigerated route trucks

45k lbs

weekly peak live capacity

Three Standard Commercial Grades

Every sack is machine-washed, culled on stainless sorting belts, and packed tight in vented thirty-pound mesh bags.

Field Run Sacks

Select Boil Grade

Jumbo Hand-Picked

Natural harvest blend graded for high-turnover neighborhood boils and weekday service. Consistent counts per sack with clean shells and lively claws.

Uniform medium-large sizing preferred by premier Texas boil spots. Rigorous culling removes bait-sized crawfish and guarantees optimal tail meat yield.

Top-tier premium catch reserved for catered weekend showcases and signature platters. Heaviest claw weight and maximum edible meat ratio.

Zero Intermediaries from Pond to Pot

We run our own fleet of custom-chilled freight rigs directly between Louisiana basin staging points and commercial receiving bays across Texas. Chilled airflow prevents thermal shock, while rapid highway runs protect vitality.

Our drivers hold dock master certifications and understand seafood receiving protocols. You receive live, vigorous product ready for the prep sink without dead loss padding your food cost.

Commercial allocations fill forty-eight hours ahead of weekend delivery runs. Contact our Houston dispatch desk to set recurring weekly drop schedules.